Traditional Craftsmanship from the Erzgebirge Region - Richter Fleischwaren
For over 40 years, the Richter butcher's shop in Oederan has been known for its high product quality. The recipe for success: Richter products are made according to old, traditional family recipes with great care and craftsmanship in modern production facilities.
The roots of the family business lie in “Genuine Erzgebirge”: master butcher Dieter Richter founded the company in 1969 as a small butcher's store with five employees. Since then, Richter Fleischwaren has made a name for itself as a supplier of Erzgebirge sausage and meat specialties with around 140 brand stores not only in Saxony, but also beyond. And with the “RichterGut” brand meat program for high-quality pork introduced in 2011, the company underlines its appreciation of products from the region - the suppliers' farms are located exclusively in Saxony, Saxony-Anhalt and Thuringia.
Richter Fleischwaren GmbH & Co. KG, Oederan