It is one of the most efficient and modern dairies in Europe: every year, around 2,800 employees in Leppersdorf process more than 1.8 billion kilograms of milk into fresh milk products, UHT milk, butter, milk and dairy derivatives and cheese.

By using state-of-the-art equipment, technologies and production processes, as well as constantly coming up with innovative product ideas, the dairy has made a name for itself as a partner supplier to the food industry and trade.