One of the Most Efficient and Modern Dairies in Europe
Sachsenmilch Leppersdorf GmbH has been a fixture in Saxony for more than 30 years. Since the takeover by Theo Müller in 1994, more than 1,500 million euros have been invested in the expansion of the site.
It is one of the most efficient and modern dairies in Europe: firmly rooted in the region, around 3,000 employees in Leppersdorf produce almost everything that can currently be made from the versatile and valuable raw material in the interests of optimal, almost 100% utilization of milk. Whether milk, butter, yoghurt, cheese or whey derivatives for baby food through to bioethanol - the raw material milk is almost completely processed here.
Sachsenmilch Leppersdorf GmbHSachsenmilch
The milk supplied - around 1.7 billion kg annually - is used to manufacture a wide range of products in complex, sometimes fully automated plants. With a constant stream of innovative product ideas, the dairy has made a name for itself as a partner supplier to the food industry and trade.