Process technology for milk and whey processing
LTH Dresden has been part of the ALPMA Group for over 20 years and is a strong partner to the international food industry. LTH specializes in modern systems for the pre-treatment of milk and the further processing of sweet and sour whey into high-quality whey protein products.
At the same time, LTH Dresden has specifically transferred its expertise to the plant-based sector. In order to meet the increasing demand for vegan food, LTH supplies customized systems for the production of plant-based or microbial-based products. An important step towards sustainable food trends.
The connection to Dresden has a long tradition: even before German reunification, specialists from Rott and Dresden worked closely together to assemble and maintain cheese-making equipment and packaging machines.
LTH Dresden