Regional, Innovative & Tasty

Sachsenmilch Leppersdorf GmbH has been a fixture in Saxony for almost 30 years. Since the takeover by Theo Müller in 1994, more than one billion euros have been invested in the expansion of the site.

When Steffen Dittmar took over Bergquell Brauerei Löbau in 1999, the annual beer production was 7,000 hectoliters; today it is around 200,000. Within just a few years, the company has succeeded in transforming itself from a regional brewery into one of the most modern breweries in Europe.

Around 150,000 bread rolls and 15,000 loaves of bread leave the bakeries at Backhaus Hennig every day. Since its beginnings over 100 years ago, the company has grown into an ultra-modern business with over 80 branches.

Ölmühle Moog's range includes more than 70 natural, cold-pressed organic oils. With its BIO PLANÈTE brand, it is one of the market leaders in the organic specialist trade. Since 2004, the organic farm in Lommatzsch near Meißen has been the strategic and creative heart of BIO PLANÈTE.